Florentine Steak Picnic prepared by Dario Cecchini
Wed, May 9, 2018 at 6:30pm
** SOLD OUT **
Gain access to the most influential butcher in the world when Dickie Brennan & Co. invites Dario Cecchini into the kitchen for a series of events celebrating Italian culture and cuisine.
The culinary series will close with an incredible offering of a flight of traditional Fiorentina steaks at Dickie Brennan's Tableau. The Bistecca Fiorentina Flight will feature five different cuts of steak prepared from the entire loin and leg of the cow and cooked on outdoor grills by Dario Cecchini and the Dickie Brennan & Co. culinary team. Enjoy an evening of Tuscan family-style dining, delicious wine from Castello di Ama, and a view of the culinary action.
Beef tartare
Seared rump carpaccio
Costata alla Fiorentina Bone-in Rib-eye or Strip steak
Bistecca Panzanese Panzanese steak
Bistecca Fiorentina T-bone / Porterhouse
Vegetables
Tuscan beans
Chianti "butter"
Coffee
Extra virgin olive oil cake
Grappa
Wine Offerings:
Al Poggio Chardonnay 2015
Rosato 2016
San Lorenzo 2014
$170 includes tax and gratuity
Join us for all the Italian experiences!
Butcher for a Day: https://neworleans.boldtypetickets.com/events/52800513/butcher-for-a-day
Butcher's Dinner: https://neworleans.boldtypetickets.com/events/52800892/butcher8217s-dinner
Thank you to our sponsors and our beneficiary
Bigelow Tea Company | Castello di Ama | National Pork Board | Louisiana Restaurant Association | Louisiana Hospitality Foundation | American Italian Cultural Center | Hotel Monteleone