with Dario Cecchini and Richard Brennan
Tue, May 8, 2018 at 7pm
Gain access to the most influential butcher in the world when Dickie Brennan & Co. invites Dario Cecchini into the kitchen for a series of events celebrating Italian culture and cuisine.
After a once in a lifetime butchering demonstration by Dario Cecchini, the beef and swine prepared will be the focal point of a coursed meal prepared by the famed butcher. Working alongside Dario and his team will be joined by 4th Generation Brennan Family Chefs Geordie Brower and Richard Brennan.
Hosted at Dickie Brennan’s Steakhouse, the courses will be paired with wine selections from Castello di Ama, one of Italy’s most famous wine producers.
Pinzimonio di Verdure dell’orto con Profumo del Chianti e Olio evo Fresh vegetables with Chianti Essence and extra virgin olive oil
Crostino di Crudo Eye of round beef tartar on crostini
Crostino Fiorentino Beef brisket ragu on crostini
Crostino di Burro Pork backfat, Chianti salt, herbs, garlic, red wine vinegar, black peppercorn on crostini
Porchetta Crostini Pork loin and belly, Chianti-style seasoning, pepper jelly on crostini
Wine Pairing: Al Poggio Chardonnay 2015
Brodo vero in tazza Traditional Chianti beef broth
Tenerumi in insalata Braised beef shank, vegetable salad
Tuna de Chianti Pork knuckle, Chianti white wine
Wine Pairing: Rosato 2016
Sua maestà Bistecca alla Fiorentina T-Bone, Porterhouse
Fagioli cannellini all’Olio evo Tuscan white beans, olive oil, garlic, sage
Wine Pairing: AMA Chianti Classico 2015
Brasato al midollo Braised beef shank, VinSanto, shallots, marrow, garlic, rosemary
Patate al Burro del Chianti Baked potato, Chianti pork fat butter
Wine Pairing: San Lorenzo 2014
Torta all’Olio e cafe Olive oil cake, coffee
Wine Pairing: Vin Santo 2012
$200 inclusive of tax and gratuity
Join us for all the Italian experiences!
Butcher for a Day: https://neworleans.boldtypetickets.com/events/52800513/butcher-for-a-day
Thank you to our sponsors and our beneficiary
Bigelow Tea Company | Castello di Ama | National Pork Board | Louisiana Restaurant Association | Louisiana Hospitality Foundation | American Italian Cultural Center | Hotel Monteleone