Raymond Vineyards Wine Dinner
Wed, May 15 at 6:30pm
** SOLD OUT **
Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving in Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power, and complexity.
Joining us from Raymond Vineyards is Stephanie Putnam, the Director of Winemaking where she oversees all aspects of winemaking for this iconic Napa Valley winery.
Throughout her tenure at several highly acclaimed Napa Valley estates, Stephanie has focused on producing high-quality Cabernet Sauvignon and Chardonnay. Her wines have won acclaim, including recognition in the Wine Spectator’s Top 100, the Wine Enthusiast’s Top 100 and being named The Wine News Cabernet Sauvignon of the Year.
JCB N°69 Crémant de Bourgogne Brut Rose
Grilled Heirloom Tomato Salad
with goat cheese, balsamic reduction
Raymond Vineyards Sauvignon Blanc
Mirliton stuffed Quail
with Stein's molasses glaze
Raymond Vineyards Merlot
Bone In Filet
with duchess potatoes, grilled mushroom herb salad, truffle butter
Raymond Vineyards Cabernet Sauvignon
with creole cream cheese ice cream
Raymond Generations Cabernet Sauvignon
Price is inclusive of tax and gratuity