Plantation Rum Dinner

PLANTATION RUM DINNER AT PALACE CAFÉ
April 18^th – 6:30pm

Cocktail Reception at Black Duck Bar

Featuring chef’s selection of passed hors d’oeuvres with a Black Duck Bar Punch

Seated Dinner in Palace Cafe's Fleur de Lis Room

1^st   Course

Snapper “Wings” 
Curry leaf aioli, toasted peanuts, fresh herbs

Paired with the Toasted Pecan Cocktail – Plantation Barbados 5 yr., praline liqueur, lime juice, black walnut bitters 

2^nd Course

Seared Scallop
Coriander, pineapple-cane gastrique, pineapple chip

Paired with the Stiggin’ Around Cocktail - Plantation “Stiggins” Fancy Pineapple, Sandeman Porto Tawny 20 yr., Dolin dry vermouth, tobacco bitters, orange bitters

3^rd Course

Smoked Lamb Shoulder
Pomegranate molasses glaze, baby carrots, gremolata

Paired with Spring Vacation Cocktail – Plantation Xaymaca, Crème Yvette, rosemary simple syrup, tiki bitters, mint leaves 

4^th Course

Baked Alaska
Ginger-spice cake, bitter dark chocolate ice cream, candied ginger flamed with Plantation Rum Tableside

Paired with a Neat Pour of Plantation 20^th Anniversary Blend

$98 Inclusive of Tax and Gratuity