Plantation Rum Dinner

Thu, Apr 18, 2019 at 6:30pm

  • 21+
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April 18th – 6:30pm

Cocktail Reception at Black Duck Bar

Featuring chef’s selection of passed hors d’oeuvres with a Black Duck Bar Punch

Seated Dinner in Palace Cafe's Fleur de Lis Room

1st   Course

Snapper “Wings” 
Curry leaf aioli, toasted peanuts, fresh herbs

Paired with the Toasted Pecan Cocktail – Plantation Barbados 5 yr., praline liqueur, lime juice, black walnut bitters 

2nd Course

Seared Scallop
Coriander, pineapple-cane gastrique, pineapple chip

Paired with the Stiggin’ Around Cocktail - Plantation “Stiggins” Fancy Pineapple, Sandeman Porto Tawny 20 yr., Dolin dry vermouth, tobacco bitters, orange bitters

3rd Course

Smoked Lamb Shoulder
Pomegranate molasses glaze, baby carrots, gremolata

Paired with Spring Vacation Cocktail – Plantation Xaymaca, Crème Yvette, rosemary simple syrup, tiki bitters, mint leaves 

4th Course

Baked Alaska
Ginger-spice cake, bitter dark chocolate ice cream, candied ginger flamed with Plantation Rum Tableside

Paired with a Neat Pour of Plantation 20th Anniversary Blend

$98 Inclusive of Tax and Gratuity

Palace Cafe

605 Canal Street
New Orleans, Louisiana 70130

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