Louisiana Beef Picnic
Featuring Louisiana Grass Fed and Louisiana Wagyu Beef
Wed, Aug 22, 2018 at 6:30pm
** Tickets sales have stopped online, but will be available for purchase at the door. **
On Wednesday, August 22th, Dickie Brennan’s Steakhouse is once again transforming itself into an indoor picnic, complete with Louisiana grass-fed beef from Gonsoulin Cattle Ranch, as well as for the first time, Louisiana Wagyu from Raines Farm.
The Gonsoulin Family has been raising cattle outside New Iberia since 1770. Their grass-fed beef is raised sustainably and without antibiotics or growth hormones. Mangham, Louisiana’s Raines Farm has the largest herd of Wagyu cattle in the state. Raines Farm cattle are humanely raised, vegetarian fed, as well as hormone and antibiotic free.
Chefs from Dickie Brennan’s Steakhouse, Palace Café, Bourbon House and Tableau will expertly prepare various cuts of Louisiana beef to showcase their creativity. In true Dickie Brennan’s Steakhouse fashion, they will use local ingredients, adding depth of flavor to each slice. Of course, a Louisiana picnic would not be complete without libations. This year Glenfiddich Whisky is joining in the festivities and will be offereing a Glenfiddich Old Fashioned and tastings. Craft beer from Urban South Brewery and Port Orleans Brewing Company will be served as well as wine from Wines of Substance and non-alcoholic drinks.
Tickets are $80 a person and include food, drink and gratuity. A portion of the proceeds will benefit Second Harvest Food Bank
PASSED HORS D’OEUVRES
Bacon Wrapped Steak Poppers
BBQ Beef and Cornbread Biscuit
Braised Brisket with smoked onion and bacon BBQ sauce
Bone marrow beef shank pie with foie gras and fig preserves
Southeast Louisiana Meets South East Asia Grilled Short Ribs
Smoked Strip with blue cheese and olive tapenade
Braised Beef Cheek Tacos with tortillas, mole poblano, pecan pipian, salsa negra, persimmon salad pico
Wagyu Steamship with Chimichurri, horseradish cream, béarnaise
Carne Asada with grilled scallions and pico de gallo
Peach, Corn and tomato salad with feta and basil
Red potato and garlic au gratin
LA sweet corn elotes salad with grilled sweet corn, cilantro, cotija cheese, lime, assorted chiles
Ooey Gooey Bars