Donati Family Winery Dinner

** SOLD OUT **

As a young boy, Ron Donati grew up in South San Francisco, the son of a first-generation Italian-American family. One of his fondest memories was the sights and smells of his grandfather making wine in his basement. Like most Italian immigrants, Albino Donati made his own wine for the family dinner table. As an adult, Ron became a successful entrepreneur with a penchant for making quality products that were attainable to all, not just a select few. His passions eventually led him to the wine industry. Similarly, Dickie Brennan’s Steakhouse was born from a shared father-son vision between Dickie and his father, Dick Sr. Having experienced success creating and building restaurants with his siblings (children of Irish immigrants, opening French restaurants), Dick Sr. dreamed of opening a steakhouse that would marry Gulf seafood and Louisiana specialties with prime beef. Dreams do come true and decades later, in 1998 Dickie Brennan’s Steakhouse was open.

 Continuing in the tradition of offering chef driven, memorable wine dinners, the Dickie Brennan’s Steakhouse culinary team has partnered with Donati Vineyard to create a spectacular menu. 

Bacon Wrapped Scallops

truffle cauliflower purée

Donati Family Vineyards 2016 Sisters Forever UnOaked Chardonnay

Duck Prosciutto Salad

grilled fennel, watermelon, honeydew, frissé and honey citrus vinaigrette

Donati Family Vineyards 2015 Cabernet Franc

Braised Beef Short Rib

chasseur sauce, baby carrots and roasted red potatoes

Donati Family Vineyards 2014 Claret

Pressed Wagyu Strip 

creole pepper cream and rosemary gnocchi

Donati Family Vineyards 2014 The Immigrant

Dark Chocolate Pecan Cake

dark chocolate mousse with salted caramel and chocolate cake

Donati Family Vineyards 2014 Cabernet Sauvignon