Vintner Dinner with Heitz Wine Cellars

** SOLD OUT **

Dickie Brennan’s Steakhouse

2018 Vintner Dinner with Heitz Wine Cellars 

First Course

Louisiana Jumbo Lump Crabmeat, Watermelon and Tomato Napoleon 

Seared watermelon, heirloom tomato, Louisiana blue crabmeat and cane vinaigrette 

Heitz Wine Cellars 2016 Sauvignon Blanc, Napa Valley 

Second Course 

House made Crawfish Ravioli 

Herbed butter sauce, parmesan cheese

Heitz Wine Cellars 2015 Chardonnay, Napa Valley 

Third Course

Seared Duck Breast truffle, parsnip & garlic puree, red wine glaze and sweet potato hay

Heitz Wine Cellars 2013 Napa Valley Cabernet 

Fourth Course

Louisiana Wagyu Strip Steak sautéed chard, garlic potatoes au gratin, bordelaise sauce 

Heitz Wine Cellars 2004 Trailside Vineyard Cabernet and 2004 Martha's Vineyard Cabernet, Napa Valley 

Fifth Course

House made Beignet brie cheese stuffed served with fruit sauce, salted chocolate dip and roasted cashews 

Heitz Wine Cellars Ink Grade Port