Jack Daniel's Tennessee Whiskey Dinner
with Assistant Master Distiller, Chris Fletcher
This event has passed.
The evening begins with passed hors d'oeuvres and cocktails, followed by dinner paired with straight pours of a selection of Jack Daniel's whiskeys.
Passed Hors d'oeuvres:
Boneless St. Louis Ribs with Jack Daniel's Sweet Baby Chef Devan's BBQ
Smoked Seafood sausage with Jack Daniel's Mustard
First Course:
Pulled Pork Crepinette, Memphis & Alabama white BBQ sauces, Whiskey Pickle, Slaw
Second Course:
NOLA BBQ Shrimp Salad, hydro bibb lettuce, buttered croutons
Third Course:
Crispy Skin Duck Breast, duck popper mac & cheese, Jack Daniel's honey pepper jelly
Fourth Course:
Sweet Potato Pecan Pie, Gentleman Jack milk punch ice cream, Jack Daniel's Tennessee Fire caramel swirl
Ticket price includes tax and gratuity
