Jack Daniel's Tennessee Whiskey Dinner
with Assistant Master Distiller, Chris Fletcher

Wed, Mar 21, 2018 at 6:30pm

  • 21+
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The evening begins with passed hors d'oeuvres and cocktails, followed by dinner paired with straight pours of a selection of Jack Daniel's whiskeys.

Passed Hors d'oeuvres:
Boneless St. Louis Ribs with Jack Daniel's Sweet Baby Chef Devan's BBQ

Smoked Seafood sausage with Jack Daniel's Mustard

First Course:
Pulled Pork Crepinette, Memphis & Alabama white BBQ sauces, Whiskey Pickle, Slaw

Second Course:
NOLA BBQ Shrimp Salad, hydro bibb lettuce, buttered croutons

Third Course:
Crispy Skin Duck Breast, duck popper mac & cheese, Jack Daniel's honey pepper jelly

Fourth Course: 
Sweet Potato Pecan Pie, Gentleman Jack milk punch ice cream, Jack Daniel's Tennessee Fire caramel swirl

Ticket price includes tax and gratuity

Bourbon House

144 Bourbon Street
New Orleans, LA 70130

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