Jack Daniel's Tennessee Whiskey Dinner
with Assistant Master Distiller, Chris Fletcher

The evening begins with passed hors d'oeuvres and cocktails, followed by dinner paired with straight pours of a selection of Jack Daniel's whiskeys.

Passed Hors d'oeuvres:
Boneless St. Louis Ribs with Jack Daniel's Sweet Baby Chef Devan's BBQ

Smoked Seafood sausage with Jack Daniel's Mustard

First Course:
Pulled Pork Crepinette, Memphis & Alabama white BBQ sauces, Whiskey Pickle, Slaw

Second Course:
NOLA BBQ Shrimp Salad, hydro bibb lettuce, buttered croutons

Third Course:
Crispy Skin Duck Breast, duck popper mac & cheese, Jack Daniel's honey pepper jelly

Fourth Course: 
Sweet Potato Pecan Pie, Gentleman Jack milk punch ice cream, Jack Daniel's Tennessee Fire caramel swirl

Ticket price includes tax and gratuity