Hudson Whiskey Dinner
with founder Ralph Erenzo
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Hors d'oeuvres
Ricotta and Pumpkin Seed Gremolata Crostini
Smoked Redfish Rillette
Sweet Potato and Crab Beignet
Hudson Baby Bourbon
Welcome Cocktail
First Course
"Old Fashioned" Pickled Shrimp
citrus, chicory greens, mirliton, old-fashioned vinaigrette
Hudson Maple Cask
Second Course
Smoked Duck
roasted mushrooms and sweet potato sausage, braised cabbage, crispy brussels sprouts
Hudson Manhattan Rye
Third Course
Pan-Roasted Gulf Fish
Hudson Valley foie gras, potato, and butternut squash gratin, Gruyère, braised greens, pomegranate gastrique
Hudson Single Malt
Fourth Course
Apple Pie
ice cream with cheddar profiteroles, bourbon caramel
Hudson Four Grain Bourbon
