2nd Seating Historic Storyville Dinner

Wed, Oct 18, 2017 at 6:30pm

  • 21+
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** SOLD OUT **

Due to the overwhelming response to The Historic Storyville Dinner, THNOC and Tableau have agreed to host a second seating of the dinner!

Tableau’s Executive Chef, John Martin joins Drinks Historian, Elizabeth Pearce, and The Historic New Orleans Collection’s Co-Curator of “Storyville: Madams and Music,” Pamela D. Arceneaux, for an unforgettable evening depicting the food, libations, and businesses that shaped New Orleans’ former red-light district, Storyville. 

Tableau presents an evening with culinary delights and beverages found in New Orleans between 1897 and 1917. The menu will feature historical dishes including Potage Printaniere, Gulf Shrimp Joinville, Rabbit Rillettes, Petit Filet of Beef Mahogany Hall-Pan, and a Raspberry Jelly Roll Morton. Each course has been carefully curated and paired with a beverage inspired by Storyville.

Early Bird Tickets (until October 1): $85

General Dinner Tickets (October 2-17): $100

price includes tax and gratuity


Each course to be paired with a historic cocktail.


Amuse Bouche:

Local radishes with butter and sea salt, house pickled vegetables, assorted olives


Bread service:

Pissaladiere, flatbreads, Leidenheimer bread


First Course:

Potage Printaniere

Chicken consommé, diced local vegetables, truffle dumpling


Second Course:

Gulf Shrimp Joinville

Spicy seared Gulf shrimp, “oyster patty,” crawfish velouté


Third Course:

Rabbit Rillettes

Roasted rabbit, lardons, tarragon, rose peppercorns, quince jam, warm baguette



Lemon and bay laurel sorbet, langue de chat wafer


Fifth Course:

Petit Filet of Beef Mahogany Hall-Pan

Seared filet, “fusion” of sauces Bordelaise and Bavorise, potato croquette, asparagus bundle



Jelly Roll Morton

Raspberry jelly roll, salted chocolate bark, Crème Anglaise, raspberry coulis


616 St. Peter Street
New Orleans, LA 70116

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