Louisiana Grass Fed Beef Indoor Picnic
benefiting Edible School Yard

RAIN OR SHINE! 

Wednesday, August 30th, Dickie Brennan’s Steakhouse is transforming itself into an indoor picnic, complete with Louisiana grass-fed beef from Gonsoulin Cattle Ranch. The Gonsoulin Family have been raising cattle outside New Iberia since 1770. 

Our chefs from Dickie Brennan’s Steakhouse, Palace Café, Bourbon House and Tableau will expertly prepare various cuts of beef to showcase their creativity. In true Dickie Brennan’s Steakhouse style, we will be using local ingredients, adding depth of flavor to each slice of beef. A Louisiana picnic would not be complete without libations. We will offer cocktails featuring Glenfiddich Whisky and Hendrick's Gin, Stella Artois Belgium Beer, and wine fit for a fancy downtown picnic.

Tickets include food, specialty cocktails, wine, beer, as well as non-alcoholic options. Additional beverages will be available for purchase. A portion of each ticket will benefit  Edible School Yard a program of FirstLine Schools. 

Hors d’oeuvre

Anticuchos de Corazon Aji panca chili pepper, garlic, black mint

Polenta cakes with tomato jam and basil

Oxtail Meatpies Sweet and Savory, rum glazed, Caribbean spiced            

Lengua and jalapeno poppers with an herbed goat cheese

Ground beef sliders with a bone marrow aioli

Stations

Beef Cheek Grillades and Grits

Smoked Strip local herb chimichurri, mushroom chicory agrodolce

Sirloin Tacos Cotija Cheese, house-made tortillas, Avocado Salsa Verde, Salsa de Chipotle Quemado          

Steamship pistolettes, Creole mustard, horseradish cream, caramelized onions

Kidney and Sirloin Kofta Indian meatballs simmered in curry

Smoked brisket with BBQ peach sauce

Eye of round with German roulade

Beef Wellingtons

Broiled Sliced Filet with rosemary demi

Lime marinated skirt steak Mixed pickles, mango salsa, chimichurri

Chipotle Adobe spiced flank steak Mixed pickles, mango salsa, chimichurri

Sides & Salads

Dirty Rice

Local Watermelon Salad

Honey Cornbread

Tomato Cucumber Salad

Sofrito style rice & stewed black beans

Potato salad

Baked Macaroni

Smoked mirliton and summer squash slaw

Dessert

Local Fig and Brie tart

Chocolate-pecan cookies

Tart a la bouillie

Ooey gooey bars

Brownies

Fruit Skewers

Lemon Tarts

Upside down peach corn cakes

Citrus and coconut macarons