Bulleit Bourbon Dinner
with National Whiskey Educator: Todd Richman

Thu, Aug 10, 2017 at 6:30pm

at Bourbon House
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** SOLD OUT **

Bulleit Bourbon Dinner

With National Whiskey Educator Todd Richman

 

August 10, 2017 at 6:30pm

Bourbon House

 

Todd is a fixture in the spirits industry, from market manager to specialty spirits ambassador, to corporate mixologist, he’s spent nearly a decade shaping and educating the industry he loves. Todd is certified Bar Ready by Beverage Alcohol Resource and Executive Bourbon Steward by the Stave and Thief Society. He is a BarSmarts Advanced graduate and a Level One Certified Sake Professional.

 

 MENU

Hors d’oeuvres

 

GULF OYSTERS ON THE HALF-SHELL 

Bulleit rye & watermelon granita, Cajun Caviar

 

COUNTRY HAM TOAST 

Bellegarde bread, whipped brie, Bulleit-fig jam

 

DUCK POPPERS

jalapeños, bacon, cream cheese, sugar cane syrup 

 

Bulleit Rye Peach Julep

 

First Course

 

GULF TUNA POKE 

Gulf yellowfin tuna, avocado, cucumber, mango,

crushed pecans, crispy wontons

  

Bulleit Old Fashioned

  

Second Course

 

BOURBON BRAISED PORK JOWLS 

local pork, sweet corn spoonbread,

sugarcane & blueberry glaze, cracklin’ crouton

  

Bulleit 10 Straight Pour

  

Dessert

 

PAPAYA & PECAN TART 

citrus curd, papaya marmalade, mint syrup

  

Blade & Bow Kentucky Whiskey Straight Pour


Bourbon House

144 Bourbon Street
New Orleans, LA 70130