Reynolds Family Winery Dinner

Thu, Sep 8 at 6:30pm (Central)

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Reynolds Family Winery History

A STORY OF LUCK, PERSISTENCE AND PERSEVERANCE

 

From chicken farm to boutique winery

 

"Making wine had always been a passion and a hobby. Turning it from a hobby into a lifelong career…. We never dreamed that would happen."

– STEVE AND SUZIE REYNOLDS

 

Join us for the Reynolds Family Winery Dinner on Thursday, September 8th 

Chef Grant Wallace and Sommelier Chris Schneider have created a unique experience they're certain you'll love. Our special guest will be Steve Reynolds, Owner of Reynolds Family Winery and Penta Tequila.

 

Welcome Drink

Penta Diamante Tequila

First Course

Crab and asparagus bisque

Reynolds Chardonnay, Napa Valley 2021

Second Course

Seared sweet breads with butternut squash, mushroom succotash, and a shallot and garlic veal demi

Reynolds Pinot Noir, Carneros 2021

Third Course

Louisiana Wagyu spinalis with beet napolean parsnip puree and pepper cream 

Reynolds Cabernet Sauvignon, Napa Valley 2018

Reynolds Cabernet Sauvignon Reserve, Stag's Leap District 2017

Fourth Course

Chocolate Tart with chocolate ganache

Penta Tequila Coffee Cocktail 


Dickie Brennan's Steakhouse

716 Iberville Street
New Orleans, LA 70130

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