Marietta Cellars Wine Dinner

For decades Marietta produced wine by purchasing high quality fruit from local friends and farmers. Some of these meaningful relationships led to us acquiring some of those very vineyards we had been working with for years. In the case of Geyserville, our father worked the land and gained the trust of Viola Angeli before she offered to sell it to him. Our McDowell Vineyard relationship would never have happened if not for a freshly harvested abalone. We’ve always relied on friendships, community and personal connections. The results are in every bottle of Marietta wine.   

 

Welcome Wine

Marietta OVR Old Vine Reisling 2020

 

First Course

Bacon Wrapped Shrimp with burrata cheese balsamic reduction

Marietta OVR Old Vine Rose 2020

Second Course

Duck Confit on top of roasted beets, fresh summer vegetable, and served with a peach jam

Marietta Christo Red Blend 2018

Third Course

Seared New Orleans Cut Prime Strip with potatoes lyonnaise, haricot vert, and choron sauce

Marietta Arme Cabernet Sauvignon 2018

Marietta Game Trail Cabernet Sauvignon 2018

Fourth Course

Praline Chocolate Mousse

Irish Coffee with whipped cream