NOWFE Duckhorn Wine Dinner at Dickie Brennan's Tableau

Please join us for a very special evening to enjoy great wine and a delicouis menu created by our own Chef Gustar Martin. 

First Course 

FRISÉE AND ARUGULA SALAD 

 phyllo-wrapped chèvre, crispy tasso, pecan vinaigrette 

Decoy Brut Cuvee 

~ 

Second Course 

OYSTER DOME SOUP 

in puff pastry 

Migration Chardonnay Sonoma Coast 2018

~ 

Third Course 

PAN-SEARED DUCK BREAST 

spaetzle, wild mushrooms. duck confit, fig & duck demi-glace 

Goldeneye Pinot Noir Anderson Valley 2017

~ 

Fourth Course 

FILET MIGNON 

brown butter and bordelaise vinaigrette, pommes duchesse, carrots

Duckhorn Three Palms Vineyard Merlot Napa Valley 2017

~ 

Fifth Course 

STRAWBERRY SHORTCAKE 

chantilly cream 

coffee