NOWFE Duckhorn Wine Dinner at Dickie Brennan's Tableau

Thu, May 6 at 6pm

  • 21+
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Please join us for a very special evening to enjoy great wine and a delicouis menu created by our own Chef Gustar Martin. 

 

 

First Course 

FRISÉE AND ARUGULA SALAD 

 phyllo-wrapped chèvre, crispy tasso, pecan vinaigrette 

Decoy Brut Cuvee 

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Second Course 

OYSTER DOME SOUP 

in puff pastry 

Migration Chardonnay Sonoma Coast 2018

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Third Course 

PAN-SEARED DUCK BREAST 

spaetzle, wild mushrooms. duck confit, fig & duck demi-glace 

Goldeneye Pinot Noir Anderson Valley 2017

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Fourth Course 

FILET MIGNON 

brown butter and bordelaise vinaigrette, pommes duchesse, carrots

Duckhorn Three Palms Vineyard Merlot Napa Valley 2017

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Fifth Course 

STRAWBERRY SHORTCAKE 

chantilly cream 

 

coffee


Tableau

616 St. Peter Street
New Orleans, LA 70116

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