Brewer-Clifton Wine Dinner

Thu, Apr 15, 2021 at 6pm (Central)

  • 21+
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Join us for our Brewer-Clifton Wine Dinner at Tableau on Thursday, April 15 at 6pm.

Upon Arrival

Brewer-Clifton Chardonnay, Sta. Rita Hills 2018

First Course

BLUE CRAB CAKE VELOUTÉ 

crab beurre blanc, fennel, tarragon

Diatom Bar-M Vineyard Chardonnay, Los Alamos Valley 2018

Second Course

DUCK RILLETTES

grilled radicchio, arugula, baguette, Dijon vinaigrette

Brewer-Clifton Pinot Noir, Sta. Rita Hills Pinot 2016

Third Course

RABBIT AGNOLOTTI

ricotta, lemon, chard

Brewer-Clifton Machado Vineyard Pinot Noir, Sta. Rita Hills 2016

Fourth Course

HERB-CRUSTED LAMB CHOPS 

seasonal spring vegetables, lamb demi-glace

Ex Post Facto Syrah, Santa Barbara County 2018

Fifth Course

TARTE À LA BOUILLE

rum caramel sauce

Coffee

Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.  


Tableau

616 St. Peter Street
New Orleans, LA 70116