Brewer-Clifton Wine Dinner

Join us for our Brewer-Clifton Wine Dinner at Tableau on Thursday, April 15 at 6pm.

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Upon Arrival

Brewer-Clifton Chardonnay, Sta. Rita Hills 2018

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First Course

BLUE CRAB CAKE VELOUTÉ 

crab beurre blanc, fennel, tarragon

Diatom Bar-M Vineyard Chardonnay, Los Alamos Valley 2018

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Second Course

DUCK RILLETTES

grilled radicchio, arugula, baguette, Dijon vinaigrette

Brewer-Clifton Pinot Noir, Sta. Rita Hills Pinot 2016

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Third Course

RABBIT AGNOLOTTI

ricotta, lemon, chard

Brewer-Clifton Machado Vineyard Pinot Noir, Sta. Rita Hills 2016

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Fourth Course

HERB-CRUSTED LAMB CHOPS 

seasonal spring vegetables, lamb demi-glace

Ex Post Facto Syrah, Santa Barbara County 2018

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Fifth Course

TARTE À LA BOUILLE

rum caramel sauce

Coffee

Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.