Joseph Phelps Wine Dinner

Join us for the Joseph Phelps Wine Dinner on Wednesday, January 20th 

Learn about wine and food pairings with Chef Grant Wallace, our Sommelier Chris Schneider and Anne A. Champagne of Joseph Phelps Vineyards.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.

Welcome Sparkling Aperitif

Joseph Phelps Ovation Freestone Vineyard Brut 2015

First Course

Roasted Fall Vegetable Salad with butternut squash, beets, delicata squash, parsnips, arugula, candied bacon and cane vinegar dressing

Joseph Phelps Sauvignon Blanc, Napa Valley 2019

Second Course

Seared Country Pate with fig jam, cornichons and gouda

Joseph Phelps Freestone Vineyard Pinot Noir, Sonoma Coast 2018

Third Course

30 Day Dry Aged New York Strip with sweet potato au gratin, grilled shitake mushrooms and an herbed tallow compound butter 

Joseph Phelps Insignia 2015

Joseph Phelps Cabernet Sauvignon, Napa Valley 2018

Fourth Course

Red Velvet Eggnog Icing Parfait

Irish Coffee

Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 10 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.