Fall Wine Dinner at Dickie Brennan's Steakhouse

Join us for the Fall Wine Dinner, presented by Chef Grant Wallace and Sommelier Chris Schneider. Dine with friends while learning about wine and food pairings directly from the Sommelier and Chef. 

Come and enjoy the fall flavors while tasting and comparing wines from the old and the new world, side-by-side.

While we may get some heat for not including traditional favorites (we see you Beaujolais, Pinot Noir, Merlot, and we love you), the wines selected will show incredibly well at any Thanksgiving table.

First Course

Charbroiled Oysters 

with garlic tallow butter

Hunawihr Gewurztraminer Vin D'Alsace 2017

Second Course

House-made Butternut Squash Ravioli 

with crabmeat, cream cheese, brown butter

Plouzeau Chateau de la Bonnelier Rive Gauche, Chinon 2018

Altamira Reserve Cabernet Franc, Uco Valley, Mendoza 2013

Third Course

Beef Wellington 

with duchess potatoes, baby carrots, sauce choron

Chateau Saint-Nabor Cuvee Prestige Cotes du Rhone Village 2016

Tablas Creek Esprit de Tablas Rhone Blend, Paso Robles 2017

Fourth Course

Strawberry Shortcake 

with macerated berries and romanoff cream

Irish Coffee

Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.