NOWFE Paul Hobbs Wine Dinner at Dickie Brennan's Steakhouse

Join us for the NOWFE Wine Dinner Series. Dine with friends and make new ones, while learning about Paul Hobbs wine and food pairings directly from the winery and the chefs that crafted them. 

Shortly after receiving his MS in Viticulture and Enology from the University of California, Davis joined the enology team at Robert Mondavi Winery and later was invited by Robert Mondavi to be on the inaugural team of Opus One. The first trip to Argentina in 1988 marked the beginning of a South American winemaking career that carries on today with his wines from Vina Cobos. and his legendary status as the pioneer who launched Malbec's rise to fame.

Today, Paul is the owner and the winemaker for Sebastopol, California -based wineries, Paul Hobbs and Crossbarn, Hillick & Hobbs in the Finger Lakes, New York; as well as his international partnerships, Vina Cobos, Crocus,  Yacoubian-Hobbs, and Alvaredos-Hobbs.

First Course

Seared Sea Scallop with a charred tomato puree and cane vinegar reduction

Paul Hobbs Russian River Chardonnay 2017

Second Course

Confit Duck gravy tossed with gnocchi and seared in brown butter

Crossbarn Sonoma Coast Pinot Noir 2017

Third Course

Seared Pepper Crusted Ribeye with roasted parsnip and garlic mash and roasted root vegetables topped with veal demi beurre blanc

Paul Hobbs Napa Valley Cabernet Sauvignon 2016

Fourth Course

Praline Frangipane Tart

Irish Coffee

Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be sat at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.