Banks Rum Cocktail Party
This event has passed.
Tickets are still available at the door!
MENU
Passed Hors D'oeuvres:
Shrimp Corn Dog
Chipotle dipping sauce
Flat Bread
eggplant tapenade, house tasso, radish, spinach, Idiazabal cheese. Tarragon aioli
Lemon Fish Pastrami
Herb crostini, roasted bell peppers, Creole cream cheese
Tuna Poke
Wailuku style
Station:
Goat Cheese Fondue; Assorted House made Charcuterie; Grilled Covey Rise Vegetables
Cocktails:
Palace Caye
Banks 5, lime juice, triple sec, Crystal hot sauce, Urban South IPA, agave, cilantro
Royal Pineapple
Banks 7, apricot liqueur, pineapple, lime juice, topped with merlot