Raymond Vineyards Wine Dinner

Wed, May 15 at 6:30pm

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** SOLD OUT **

Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving in Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power, and complexity.

Joining us from Raymond Vineyards is Stephanie Putnam, the Director of Winemaking where she oversees all aspects of winemaking for this iconic Napa Valley winery.

Throughout her tenure at several highly acclaimed Napa Valley estates, Stephanie has focused on producing high-quality Cabernet Sauvignon and Chardonnay. Her wines have won acclaim, including recognition in the Wine Spectator’s Top 100, the Wine Enthusiast’s Top 100 and being named The Wine News Cabernet Sauvignon of the Year. 

MENU

Welcome Wine
JCB N°69 Crémant de Bourgogne Brut Rose

First Course
Grilled Heirloom Tomato Salad
with goat cheese, balsamic reduction

Raymond Vineyards Sauvignon Blanc
 
Second Course
Mirliton stuffed Quail 
with Stein's molasses glaze

Raymond Vineyards Merlot
 
Third Course
Bone In Filet
with duchess potatoes, grilled mushroom herb salad, truffle butter

Raymond Vineyards Cabernet Sauvignon
 
Fourth Course
Blueberry Cobbler 
with creole cream cheese ice cream

Coffee Service

Lagniappe

Raymond Generations Cabernet Sauvignon

 

 

Price is inclusive of tax and gratuity 


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