Florentine Steak Picnic prepared by Dario Cecchini

Wed, May 9, 2018 at 6:30pm

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** SOLD OUT **


Gain access to the most influential butcher in the world when Dickie Brennan & Co. invites Dario Cecchini into the kitchen for a series of events celebrating Italian culture and cuisine.

The culinary series will close with an incredible offering of a flight of traditional Fiorentina steaks at Dickie Brennan's Tableau. The Bistecca Fiorentina Flight will feature five different cuts of steak prepared from the entire loin and leg of the cow and cooked on outdoor grills by Dario Cecchini and the Dickie Brennan & Co. culinary team. Enjoy an evening of Tuscan family-style dining, delicious wine from Castello di Ama, and a view of the culinary action.  

Beef tartare

Seared rump carpaccio

Costata alla Fiorentina Bone-in Rib-eye or Strip steak

Bistecca Panzanese Panzanese steak

Bistecca Fiorentina T-bone / Porterhouse


Tuscan beans 

Chianti "butter"


Extra virgin olive oil cake 



Wine Offerings:

Al Poggio Chardonnay 2015

Rosato 2016

San Lorenzo 2014


 $170 includes tax and gratuity 


Join us for all the Italian experiences!

Butcher for a Day: https://neworleans.boldtypetickets.com/events/52800513/butcher-for-a-day

Butcher's Dinner: https://neworleans.boldtypetickets.com/events/52800892/butcher8217s-dinner



Thank you to our sponsors and our beneficiary 

Bigelow Tea Company | Castello di Ama | National Pork Board | Louisiana Restaurant Association | Louisiana Hospitality Foundation | American Italian Cultural Center | Hotel Monteleone


616 St. Peter Street
New Orleans, LA 70116

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