The Chef's Table Wine Dinner
Thu, Apr 1 at 6:30pm (Central)
Do you have a special occasion coming up or are you just looking for a special night out with family, friends, or colleagues? Then join us at The Chef's Table with a menu designed by Chef Grant Wallace with wines specially selected by Sommelier Chris Schneider. Hosting your own wine dinner has never been so easy!
Crawfish Gnocchi with fried onion strings
Plumpjack Reserve Chardonnay, Napa Valley 2018
Tomahawk Short Rib with popcorn rice risotto, honey roasted carrots, and a veal demi glace
Salvestrin Cabernet Sauvignon, Napa Valley 2015
Chocolate Cake Parfait
Heitz Cellars Ink Grade Port, Napa Valley N.V.
Your safety is our top priority! All tables in our dining room are spaced at least 6 feet apart, and your party will be seated with no more than 10 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.