Vintner Dinner with Heitz Wine Cellars
Wed, May 23, 2018 at 7pm
** SOLD OUT **
Dickie Brennan’s Steakhouse
2018 Vintner Dinner with Heitz Wine Cellars
First Course
Louisiana Jumbo Lump Crabmeat, Watermelon and Tomato Napoleon
Seared watermelon, heirloom tomato, Louisiana blue crabmeat and cane vinaigrette
Heitz Wine Cellars 2016 Sauvignon Blanc, Napa Valley
Second Course
House made Crawfish Ravioli
Herbed butter sauce, parmesan cheese
Heitz Wine Cellars 2015 Chardonnay, Napa Valley
Third Course
Seared Duck Breast truffle, parsnip & garlic puree, red wine glaze and sweet potato hay
Heitz Wine Cellars 2013 Napa Valley Cabernet
Fourth Course
Louisiana Wagyu Strip Steak sautéed chard, garlic potatoes au gratin, bordelaise sauce
Heitz Wine Cellars 2004 Trailside Vineyard Cabernet and 2004 Martha's Vineyard Cabernet, Napa Valley
Fifth Course
House made Beignet brie cheese stuffed served with fruit sauce, salted chocolate dip and roasted cashews
Heitz Wine Cellars Ink Grade Port
