with Dario Cecchini and Richard Brennan
Tue, May 8 at 7pm
Gain access to the most influential butcher in the world when Dickie Brennan & Co. invites Dario Cecchini into the kitchen for a series of events celebrating Italian culture and cuisine.
After a once in a lifetime butchering demonstration by Dario Cecchini, the beef and swine prepared will be the focal point of a coursed meal prepared by the famed butcher. Working alongside Dario and his team will be joined by 4th Generation Brennan Family Chefs Geordie Brower and Richard Brennan.
Hosted at Dickie Brennan’s Steakhouse, the courses will be paired with wine selections from Castello di Ama, one of Italy’s most famous wine producers.
Pinzimonio di Verdure dell’orto con Profumo del Chianti e Olio evo.
Fresh vegetables with Chianti Essence and extra virgin olive oil
Crostino di Crudo Tartar crostini
Crostino Fiorentino Florentine crostini
Crostino di Burro “Butter” crostini
Brodo vero in tazza True broth
Ramerino in Culo Rosemary rump
Tenerumi in insalata Warm beef salad
Sua maestà Bistecca alla Fiorentina Florentine T-bone steak
Fagioli cannellini all’Olio evo Tuscan white beans with extra virgin olive oil
Brasato al midollo Braised beef and onions
Patate al Burro del Chianti Potatoes with Chianti “butter”
Torta all’Olio e cafe Olive oil cake and coffee
$200 inclusive of tax and gratuity
EARLY BIRD TICKETS - $165 - on sale until March 23
Join us for all the Italian experiences!
Butcher for a Day: https://neworleans.boldtypetickets.com/events/52800513/butcher-for-a-day
Sponsors: Bigelow Tea Company | Castello di Ama | National Pork Board