Butcher’s Dinner
with Dario Cecchini and Richard Brennan

Tue, May 8 at 7pm

  • 21+
Butcher's Dinner { seated between 5pm - 6pm }
more info
A member of the Dickie Brennan's Steakhouse team will contact you to choose a time within your time slot and party size.
$200.00
$213.39 with fees
Buy Tickets
×
×
Butcher's Dinner { seated between 6pm - 7pm }
more info
A member of the Dickie Brennan's Steakhouse team will contact you to choose a time within your time slot and party size.
$200.00
$213.39 with fees
Buy Tickets
×
×
Butcher's Dinner { seated between 7pm - 8pm }
more info
A member of the Dickie Brennan's Steakhouse team will contact you to choose a time within your time slot and party size.
$200.00
$213.39 with fees
Buy Tickets
×
×
Butcher's Dinner { seated between 8pm - 9pm }
more info
A member of the Dickie Brennan's Steakhouse team will contact you to choose a time within your time slot and party size.
$200.00
$213.39 with fees
Buy Tickets
×
×

Gain access to the most influential butcher in the world when Dickie Brennan & Co. invites Dario Cecchini into the kitchen for a series of events celebrating Italian culture and cuisine.

After a once in a lifetime butchering demonstration by Dario Cecchini, the beef and swine prepared will be the focal point of a coursed meal prepared by the famed butcher. Working alongside Dario and his team will be joined by 4th Generation Brennan Family Chefs Geordie Brower and Richard Brennan.  

Hosted at Dickie Brennan’s Steakhouse, the courses will be paired with wine selections from Castello di Ama, one of Italy’s most famous wine producers. 

First Course

Pinzimonio di Verdure dell’orto con Profumo del Chianti e Olio evo Fresh vegetables with Chianti Essence and extra virgin olive oil

Crostino di Crudo Eye of round beef tartar on crostini

Crostino Fiorentino Beef brisket ragu on crostini

Crostino di Burro Pork backfat, Chianti salt, herbs, garlic, red wine vinegar, black peppercorn on crostini

Porchetta Crostini Pork loin and belly, Chianti-style seasoning, pepper jelly on crostini

Wine Pairing: Al Poggio Chardonnay 2015

Second Course

Brodo vero in tazza Traditional Chianti beef broth

Tenerumi in insalata Braised beef shank, vegetable salad

Tuna de Chianti Pork knuckle, Chianti white wine

Wine Pairing: Rosato 2016

Third Course

Sua maestà Bistecca alla Fiorentina T-Bone, Porterhouse

Fagioli cannellini all’Olio evo Tuscan white beans, olive oil, garlic, sage

Wine Pairing: AMA Chianti Classico 2015

Fourth Course

Brasato al midollo Braised beef shank, VinSanto, shallots, marrow, garlic, rosemary

Patate al Burro del Chianti Baked potato, Chianti pork fat butter

Wine Pairing: San Lorenzo 2014 

Fifth Course

Torta all’Olio e cafe Olive oil cake, coffee 

Wine Pairing: Vin Santo 2012

 

$200 inclusive of tax and gratuity 

 

Join us for all the Italian experiences!

Butcher for a Day: https://neworleans.boldtypetickets.com/events/52800513/butcher-for-a-day

Tuscan Steak Tour: https://neworleans.boldtypetickets.com/events/52801322/tuscan-steak-tour-prepared-by-dario-cecchini

 

Thank you to our sponsors and our beneficiary 

Bigelow Tea Company | Castello di Ama | National Pork Board | Louisiana Restaurant Association | Louisiana Hospitality Foundation | American Italian Cultural Center | Hotel Monteleone


Dickie Brennan's Steakhouse

716 Iberville Street
New Orleans, LA 70130

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