Banks Rum Cocktail Party

Tickets are still available at the door!

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Passed Hors D'oeuvres:

Shrimp Corn Dog
Chipotle dipping sauce

Flat Bread
eggplant tapenade, house tasso, radish, spinach, Idiazabal cheese. Tarragon aioli

Lemon Fish Pastrami
Herb crostini, roasted bell peppers, Creole cream cheese

Tuna Poke
Wailuku style

Station:

Goat Cheese Fondue; Assorted House made Charcuterie; Grilled Covey Rise Vegetables  

Cocktails:

Palace Caye
Banks 5, lime juice, triple sec, Crystal hot sauce, Urban South IPA, agave, cilantro

Royal Pineapple
Banks 7, apricot liqueur, pineapple, lime juice, topped with merlot