Angel's Envy Whiskey Dinner

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Hors d'oeuvre

BLUE CRAB & CHERRY TOMATOES

English cucumbers, local onions, Angel’s Envy vinaigrette
Cocktail - Mint Julep 

Starter

GULF FISH CRUDO

green onion oil, citrus vinaigrette, sriracha
Cocktail - Boulevardier

Entrée

SMOKED CHAPPAPEELA PORK BELLY

wild mushroom financier, crispy oysters, Angel’s Envy jus
Cocktail - Paper Airplane

Dessert

THE ANGEL’S DEPARTURE

Chilton County peach gelato, Bellegarde corn flour cake, bourbon spiced pecans, Angel’s Envy Caramel
Straight Pour of Angel's Envy